Food and Nutrition (0648)
Cambridge International General Certificate of Secondary Education (IGCSE)
Food and Nutrition (0648)
Grades 9 and 10
Bachelor?s degree in Home Science, Nutrition, Dietetics, or Culinary Arts, accompanied by a teaching qualification (B.Ed.). Demonstrable experience with the Cambridge 0648 curriculum is preferred.
Instruct students on nutritional sciences, diet planning, and culinary techniques. Oversee practical coursework, manage food technology laboratory inventory, enforce kitchen safety standards, and prepare student cohorts for theoretical and practical IGCSE examinations.
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